Real-Time Precision: Transforming Cultivated Meat with Advanced In-Line Sensors

This presentation unveils the latest breakthroughs in in-line measurement solutions for cultivated meat production, highlighting cutting-edge process sensor technology.

As the industry moves from hybrid plant-based meats to fully lab-grown products, scaling up production brings challenges in process control and consistency. Advanced sensors and accessories address these hurdles by enabling real-time, in-line monitoring of critical parameters, including viable cell density, pH, dissolved oxygen, and dissolved CO₂. These measurements are essential for optimizing cell growth, ensuring product quality, and maintaining efficient, reproducible processes at scale.

By integrating sensor solutions, cultivated meat producers can achieve tighter process control, faster troubleshooting, and greater operational efficiency.

Key Takeaways

• New in-line sensor technologies are crucial for scaling cultivated meat production.


• Real-time monitoring of key parameters like cell density and pH helps optimize cell growth and product quality.


• How Integrating sensors improves process control, troubleshooting speed, and operational efficiency in cultivated meat manufacturing.