Speakers
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Alex Crisp
Programme Director
Future of Protein Production
Alex Worker
Founder & President
Nutrition from Water™ (NXW)
Ali Osman
Founder and CEO
PFx Biotech
Alvija Salaseviciene
Director
KTU Food Institute
Amr Zaini
Sales
Beckman Coulter
André Silva
Segment Marketing Specialist WEU
Merck
Andrew Tindall
Patent Director
HGF
Anna Handschuh
Founder & Managing Director
Future Affairs
Anna Radawska
Regulatory Affairs Specialist
Microharvest
Annelies Bogaerts
CEO
Fishway
Annick Verween
Head of Biotope
biotope by VIB
Annika Schmidt
Head of application group
EKATO RMT
Arjen Van Der Wijk
Managing Partner & Agile upscaling expert
Cibus Nexum
Ben Sutherland
Principal Food Technologist
Food Standards Australia New Zealand (FSANZ)
Benjamin Voiry
Head of Marketing
Roquette
Bosco Emparanza García
CEO and Founder
MOA Foodtech
Boyan Zahariev
CEO & Co-founder
Ex Seed
Bram Kerssemakers
Program manager Protein Port
Planet B.io & APROVALS
Caroline Cotto
Director, NECTAR
Food System Innovations
Caroline Idowu
Regulatory Affairs Specialist
Atova Regulatory Consulting
Charlotte Capelle
Business Development Manager
Sartorius
Chris Bryant
Head of Policy
Alternative Proteins Association (APA)
Christian Poppe
Senior Director Global Public Affairs & Communications
Formo
Corinne John
Co-founder, Head IP
Food Brewer
Daan Luining
Founder and Chief Innovation Officer
Meatable
Dana Wilson
Research & Engagement Manager - Protein Diversification
FAIRR Initiative
Danas Tvarijonavicius
Founder
Pentasweet
Daniel Bisley
CFO
Vivici
Darren Kidd
Scientific Specialist / SME - NAMs, In Vitro Tox
Labcorp
David Bryant
Senior Research Fellow
Aberystwyth University
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