

Using Analytics to Determine The Nutritional Value of (Novel) Food
Wednesday, October 29, 2025 12:10 PM to 12:30 PM · 20 min. (Europe/Amsterdam)
Conference Stage (Elicium 1)
Protein Innovation: Production, Taste, Texture, and Consumer Appeal.Reaching the shelves. Celebrating retail success
Information
The talk will examine whether great taste alone is enough or if nutritional credibility must be part of the recipe for success.
RIC Resolve’s presentation, looks at how advanced analytical tools are transforming our understanding of nutrition in emerging food technologies. As novel foods like plant-based, fermented, and cultivated proteins gain traction, rigorous nutritional validation becomes essential not just for regulation, but for building consumer trust.
This session will explore how data-driven approaches can quantify health benefits, ensure consistency, and support product development.
Key takeaways:
- Advanced analytics provide rigorous nutritional validation for novel foods.
- Nutritional credibility is essential alongside great taste for consumer trust.
- Data-driven insights support regulation, consistency, and product innovation.

