NOIET FOODS S.R.L

Milan-based NOIET FOODS is developing multifunctional ingredients through microbial fermentation of plant-based food by-products. Its proprietary platform converts underused materials, including residues from plant-based milk production, into ingredients designed to improve nutrition while reducing the need for synthetic preservatives and antioxidants. Its NOIFERM ingredient contains approximately 50g of protein and 20g of fiber per 100g, according to the company, and is being developed for applications including bakery, snacks, sauces, plant-based foods and sports nutrition. Visitors can discuss how fermentation can extend ingredient functionality, improve shelf life and create higher-value uses for food-processing side streams.