GEA

GEA develops scalable processing solutions for the alternative protein industry. By combining expertise in fermentation, cell cultivation, separation, thermal processing and automation. GEA supports startups, scale-ups and established food manufacturers in bringing sustainable protein innovations from laboratory scale to industrial production. As a global engineering partner, GEA helps accelerate the commercialization of plant-based, fermentation-based and cultivated food products through efficient, safe and scalable production technologies.