Mirai International AG

Mirai International is a Swiss cultivated meat developer working on whole-cut beef products. Its TEND'R STEAK concept combines cultivated muscle and fat cells, while its Fibration Technology uses mechanical stimulation and fiber alignment to develop meat-like structure. The company has also developed WOW-Fat technology intended to reproduce aspects of marbling and fat behavior during cooking. Rather than focusing only on producing cell biomass, Mirai is addressing how that biomass becomes a recognizable cut of meat. Visitors can discuss tissue structure, muscle and fat integration, product development and the technical challenges of producing cultivated whole cuts.