ProVeg International is a global non-governmental organization dedicated to reducing animal consumption by transitioning the world toward a plant-rich, sustainable food system.
ProVeg Incubator is a Berlin-based branch of ProVeg International—that supports, funds, and mentors early-stage startups developing plant-based, cultivated, and alternative protein products through their Fast-track To Impact incubator programme.
Vegconomist is an international business magazine that reports on investments, innovations, market trends, and startups in the plant-based and alternative protein industries.
Meet our startups:
AlProtein develops plant-based functional ingredients from water lentils and microalgae, including alternatives to methylcellulose and protein powders for vegan cheese, using AI- and IoT-driven cultivation.
Protein United combines mycoprotein with established protein sources to develop protein solutions that address taste, sustainability, affordability and nutrition.
FABUMIN transforms legume processing water into a functional plant-based powder that offers foaming, emulsifying and binding properties as an alternative to animal-based egg ingredients.
AlgMighty harnesses microalgae to produce protein-rich ingredients for food manufacturing, including natural emulsifiers for sauces and snacks.
Protein Plus transforms coconut pulp into functional, nutrition-rich ingredients, including powders, creamy spreads and plant-based cheese alternatives.
