Filters
Industry
Ingredients & Inputs
Food Production
Machinery
Venture Capital & Private Equity
Biotechnology
Research & Development
Design Build Partner
Operations
Sales and marketing
Fluid Controls
Non profit
food & beverage
Food & beverages
Equipment Manufacturing
Technology
Consultant
Consulate
Consultancy
business communications
Strategic Communications
Industrial Manufacturing
Speakers
Default
Aaditi Tamhankar
Early-stage investor
Bluestein Ventures
Adam Bergman
Managing Director
EcoTech Capital
Adam Tarshis
CEO
Mozza Foods
Alex Shirazi
Co-founder
Cultured Meat Symposium
Andrew Arentowicz
CEO
50/50 Foods, Inc
Andrew Sayles
Co-Founder & COO
Livestock Labs
Anita Broellochs
Founder & CEO
Myospan
Brian Jacobson
Associate Director
University of Illinois - iFAB Tech Hub
Brian P. Sylvester
Partner
Morrison Foerster LLP
Brittany Chibe
Co-Founder and CEO
AQUA Cultured Foods
Bruce Friedrich
Founder & President
Good Food Institute
Caitlin Balagula
Legislative Assistant
U.S. Senator Adam Schiff
Cameron Harsh
US Executive Director
World Animal Protection
Cameron Teaman
SPX Flow - Mixing Solutions
Caroline Cotto
Director, NECTAR
Food System Innovations
Chelsey Hinnenkamp
Project Development
Nature's Fynd
Daniel Welzbacher
Post-doctoral fellow
EntoCellular
David Hong
Senior Director, Business Development
Roebling
David Kay
Communications Director (Former)
Food Impact Partners, Food4Thought, From Fauna, UPSIDE Foods (Former)
David Ziskind
Managing Partner
Mach Global Advisors
Dominique Sommer
President
Vireo Advisors, LLC
Edward Weinstein
CEO
Panome Bio
Elizabeth Horst
Independent
Independent
Elnaz Shabani
Research Analyst
Lux Research
Gail Patak
Co-Founder, Chef & Food Innovator
Garden Truck Foods
Glenn Hurowitz
Founder & CEO
Mighty Earth
Gregory Jaffe
Founder & President
Jaffe Policy Consulting LLC
Heather Courtney
Founding General Partner
Alwyn Capital
Jack Higgins
Lead Bioprocess Engineer
Merrick & Company
Jason Dong
Sales Manager
Angel Yeast
Load more
