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Speakers
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Adam Bergman
CEO / Founder
Eco Tech Capital
Adam Tarshis
CEO
Mozza Foods
Alex Crisp
Programme Director
Future of Protein Production
Alex Shirazi
Co-founder
Cultured Meat Symposium
Andrew Arentowicz
CEO
50/50 Foods
Andrew Sayles
Co-Founder & COO
Livestock Labs
Anita Broellochs
Founder & CEO
Myospan
Brian Sylvester
Partner
Morrison & Forster LLP
Brittany Chibe
Co Founder and CEO
Aqua Cultured Food
Bruce Friedrich
Founder
Good Food Institute
Caitlin Balagula
Legislative Assistant
USA Senate
Cameron harsh
Executive Director
World Animal Protection
Caroline Cotto
Director, NECTAR
Food System Innovations
Chelsey Hinnenkamp
Project Development
Nature's Fynd
DH
David Hong
Roebling
David Kay
Communications Director (Former)
Food Impact Partners, Food4Thought, From Fauna, UPSIDE Foods (Former)
David Ziskind
Managing Partner
Mach Global Advisors
Edward Weinstein
CEO
Panome Bio
Elizabeth Horst
Independent
Independent
Elizabeth Teigland
Application Sales Manager
Tetra Pak
Elnaz Shabani
Research Analyst
Lux Research
Gail Patak
Co-Founder & Chef
Garden Truck Foods
Glenn Hurowitz
Founder and CEO
Mighty Earth
Gregory Jaffe
President, Jaffe Policy Consulting LLC
Jaffe Policy Consulting LLC
Heather Courtney
Founding General Partner
Alwyn Capital
Jack Higgins
Lead Bioprocess Engineer
Merrick & Company
Jeremy Owen
Solutions Manager
Black & Veatch
Jim Miller
CEO and Founder
Evergreen (formerly Omeat)
Jo Anne Shatkin
President
Vireo Advisors
John Krzywicki
CEO
Checkersport
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