Argenta works in scientific and regulatory consulting, supporting companies developing novel food ingredients and biotechnology-based products. Its expertise is relevant to developers navigating safety assessments, evidence generation and the regulatory requirements associated with bringing unfamiliar ingredients to market. For companies using fermentation or cell cultivation, regulatory planning can influence strain selection, process characterization, analytical testing and manufacturing documentation long before an application is submitted. Visitors can discuss regulatory strategy, scientific evidence and the practical steps involved in preparing novel food technologies for assessment.
