Speakers
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Adam Adamek
CEO
Impact Brussels
Alessio D'Antino
Co Founder and CEO
Forward Fooding
Alex Crisp
Programme Director, Writer, and Podcast Host
Future of Protein Production
Alex Worker
Founder & President
Nutrition from Water™ (NXW)
Alexander Pelzer
Vice President
BRAIN Biotech
Alexandre Bastos
Head of Front End Innovation
Givaudan
Caroline Cotto
Director
Nectar
Daan Luining
Former CEO
Meatable
David Ziskind
Founder and Managing Partner
Mach Global Advisors
Didier Toubia
Co Founder and CEO
Aleph Farms
Eirini Theodosiou
Associate Professor of Chemical and Biochemical Engineering
Aston University
Emilia Nordlund
Research Manager
VTT
Emma Osborne
Founder
Citizen Kind
Emmie Dumont
Group Leader
RIC Group
Felix Leonhardt
Managing Partner
Oyster Bay Venture Capital
Ferry Kamp
Founder and Managing Partner
Reimagine Food
Flavia De Marta
Business Development Manager
Argenta Global
Florian Viton
Vice President, Global Science & Technology Foods
Unilever
Hans Verhagen
Founder
Food Safety & Nutrition Consultancy
Ira Van Eelen
Founder
RespectFarms
Jaco van der Merwe
Founder
Cultivate At Scale
Jakub Kulinski
CEO
BeanPol
Jari Karlsson
Co-founder & CEO
Happy Plant Protein
Jasmijn De Boo
Global CEO
ProVeg International
Jean-charles Motte
Head of Innovation
Soufflet Malt
Jonathan Kahan
Co Founder
Quartz Labs
Julia Vol
Make A Splash
Julian Schildknecht
Kasia Gil
Principle
ICOS Capital
Laurène Bajard
Ingredient & Protein Expert
GIRA - A Girag & Associates Company
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