Speakers

Adam Adamek
Adam AdamekCEOImpact Brussels
Adham Rizk
Adham RizkSales & Commercial ManagerEridia
Alex Crisp
Alex CrispProgramme Director, Writer, and Podcast HostFuture of Protein Production
Alex Mayers
Alex MayersManaging DirectorGood Food Institute
Alex Shirazi
Alex ShiraziCo-founderCultured Meat Symposium
Alex Worker
Alex WorkerFounder & PresidentNutrition from Water™ (NXW)
Alexander Pelzer
Alexander PelzerVice PresidentBRAIN Biotech
Alexandra Müller-Ewers
Alexandra Müller-Ewersbusiness development and sales professional
Alexandre Bastos
Alexandre BastosHead of Front End InnovationGivaudan
Amy Cochrane
Amy CochraneTissue Engineer & ConsultantBiofas
Andrew Knight
Andrew KnightVeterinary ProfessorSustainable Pet Food Foundation
Anna El Tahchy
Anna El TahchyCTONourish Ingredients
Annika Schmidt
Annika SchmidtHead of Applications R&DEKATO Rühr- und Mischtechnik GmbH
Azhar Murtuza
Azhar MurtuzaCEOBorn Maverick
Billy Nicholles
Billy NichollesResearcherBryant Research
Caroline Orfila Jenkins
Caroline Orfila JenkinsVice President of Science and TechnologyOatly
Charlotte Capelle
Charlotte CapelleBusiness Development ManagerSartorius
Daan Luining
Daan LuiningFormer CEOMeatable
Daniel Dikovski
Daniel DikovskiSenior Fellow for Plant Based FoodsGood Food Institute
Daniel Westcott
Daniel WestcottScientist and EntrepreneurFood Systems Innovation
David Ziskind
David ZiskindFounder and Managing PartnerMach Global Advisors
Didier Toubia
Didier ToubiaCo Founder and CEOAleph Farms
Dominique Sommer
Dominique SommerBuhler
Drake Jamali
Drake JamaliPublic Policy and Government AffairsAssociation for Meat Poultry and Seafood Innovation (AMPS)
Eirini Theodosiou
Eirini TheodosiouAssociate Professor of Chemical and Biochemical EngineeringAston University
Emilia Nordlund
Emilia NordlundResearch ManagerVTT
Emma Osborne
Emma OsborneFounderCitizen Kind
Emmie Dumont
Emmie DumontGroup LeaderRIC Group
FE
Felix EllwangerScientistKarlsruhe Institute of Technology
Felix Leonhardt
Felix LeonhardtManaging PartnerOyster Bay Venture Capital

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