Flavapulse

FlavaPulse produces yellow pea ingredients using dry-processing technology, including micronization and air classification. Based in Bulgaria, the company sources peas from regional agricultural supply chains and manufactures protein concentrates, flour and fiber for food applications. Its approach provides an alternative to conventional wet extraction, with potential implications for processing complexity, ingredient characteristics and resource use. The company has also worked with IMPROVE on research and technology development. Visitors can discuss pea protein functionality, dry fractionation, raw-material sourcing and the practical considerations involved in producing consistent plant-based ingredients at industrial scale.