Ivy Farm Technologies is a pioneering UK food technology company based in Oxford, specialising in the development and production of cultivated meat. Through advanced cellular agriculture, Ivy Farm produces real meat from animal cells without the need for traditional livestock farming or slaughter.
The company’s flagship product is cultivated Wagyu beef, a premium ingredient combining exceptional flavour with a strong nutritional profile, and sustainability claims.
Already approved for use in UK pet food, our cultivated Wagyu has also been submitted for regulatory approval for use within grocery foods and restaurants as a food ingredient.
