The Bezos Centre for Sustainable Protein at Imperial College London brings academic research and industry engagement together to advance sustainable protein technologies. Its work spans scientific development and the challenges associated with translating research into commercial applications. The center has been developing research facilities and support activities, including an accelerator designed to help emerging food technologies address technical and business challenges. Visitors can discuss research collaborations, access to specialist expertise, technology development and opportunities to connect academic discoveries with food-industry requirements.
