Fabas

At Fabas, we are on a mission to create the world's most functional plant proteins. We have developed our own protein extraction technology to create pulse proteins for use in industrially produced dairy alternatives. Our first product, a liquid fava bean protein extract, performs similarly to cow's milk in a wide range of plant-based dairy applications, from yogurts to cheese, while keeping a healthy nutritional profile and reducing the CO2 footprint by 90% compared to conventional isolates. We have scaled up our production and can now produce up to 100 tonnes per day, with validated interest from dairy and plant-based dairy producers across Europe.