Workshop In Partnership With Bühler: Wet Grinding and Dispersing

Wet grinding and dispersing play a major role in determining the texture, stability, mouthfeel, and overall functionality of alternative protein products. In this practical workshop, experts from Bühler will explore how optimizing these critical process steps can help companies improve product quality, manufacturing consistency, and scalability across plant-based and precision fermentation applications.

What you will take away:

• How wet grinding and dispersing influence texture and ingredient functionality

• Improving consistency and scalability in alternative protein manufacturing

• Practical approaches to optimizing process performance and efficiency

• The role of advanced processing technologies in next-generation food production

• How manufacturers can improve product quality while supporting commercial scale-up