Unlocking New Possibilities with Enzymes and Microorganisms

Enzymes and microorganisms are becoming increasingly important tools in the search for more efficient and sustainable food production systems. As VP and Head of Research & Development at BRAIN Biotech, Alexander Pelzer works on the discovery and development of biological solutions designed to improve ingredient functionality, optimize production processes, and unlock new commercial opportunities across food and biotechnology. In this session, he’ll explore how advances in microbial discovery, strain development, and bioprocess innovation are helping accelerate the next generation of scalable food technologies.

What you will take away:

• How enzymes and microorganisms can improve sustainable ingredient production

• Advances in strain development, fermentation, and bioprocess innovation

• Creating scalable biotechnology solutions for future food applications

• How biological innovation is helping improve efficiency and manufacturing performance

• Why microbial technologies are becoming increasingly important across the future food sector