Culturing More Than Cells in the Netherlands in Partnership with RespectFarms

What would you actually want to eat if cultivated meat were produced on a farm? RespectFarms is inviting visitors to help explore that question in an interactive workshop focused on tasting, product ideas and the possibilities for farm-based cultivated meat. Rather than presenting a fixed range of products, the team wants to hear what people would like to see produced at Respect Farms, which products make sense for this approach and what consumers and industry partners might expect from them. The session will combine tasting with an open discussion about product development, giving participants an opportunity to share ideas and contribute to the company's thinking about its future product range.

What you will take away:

• An opportunity to taste products presented by RespectFarms
• A chance to share ideas for future farm-produced cultivated meat products
• Insight into how RespectFarms is approaching product development
• An opportunity to contribute to the discussion about what farm-based cultivated meat could become