Speakers
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Alex Crisp
Programme Director
Future of Protein Production
Alex Shirazi
Co-founder
Cultured Meat Symposium
Andrew Arentowicz
CEO
50/50 Foods
Andrew Ive
Founder/Managing General Partner
Big Idea Ventures
Anita Broellochs
Founder & CEO
Myospan
Brian Sylvester
Partner
Morrison & Forster LLP
Bruce Friedrich
Founder
Good Food Institute
Cameron harsh
Executive Director
World Animal Protection
Caroline Cotto
Director, NECTAR
Food System Innovations
Clemence Doblin
Mentor
Good Food Institute
Cortney Price
FAO
Dan Gardner
Mushroom Meat Company
David Ziskind
Managing Partner
Mach Global Advisors
Denise Kruse
Beckman Coulter
Elnaz Shabani
Research Analyst
Lux Research
Eric Sirvinskas
Community Engagement Maanger
Plant Futures
Glenn Hurowitz
Founder and CEO
Mighty Earth
Gregory Jaffe
President, Jaffe Policy Consulting LLC
Jaffe Policy Consulting LLC
Hannah Lester
CEO & Principal Consultant
Atova Consulting
Jason Dong
Sales Manager
Angel Yeast
Jo Anne Shatkin
President
Vireo Advisors
John Krzywicki
CEO
Checkerspot
Jonathan Breemhaar
Director of Innovation
Lab Grown Technologies
Kaitlin Grady
Ex GFI and Clever Carnivore
Myospan
Kamila Lopes Abelha
Manager of Application Sales and Business Development - New Food
Tetra Pak
Kantha Shelke
Senior Lecturer, Regulatory Science and Food Safety Regulation
Johns Hopkins University
Karl Smithback
Sales Director North America
Solar Foods
Kartheek Anekella
Strategic Marketing- Food & Alternative Proteins
Pall Corporation
Kathleen Ryan
Advocate Activist Conservationist
Ryan PC
Kesha Stickland
Mushroom Meat Company
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