Smart Bioprocessing for the Future Protein Industry

As alternative protein production moves closer to industrial scale, the conversation is increasingly shifting from breakthrough science to process reliability, operational efficiency, and manufacturing consistency. As Sales & Business Development Specialist at Hamilton GmbH, Zeger de Vente works closely with companies developing advanced bioprocessing systems for next-generation food production. In this session, he’ll explore how smarter sensing, automation, and real-time process monitoring could help companies improve scalability, reduce variability, and accelerate commercial readiness.

What you will take away:

• How real-time monitoring and automation can improve bioprocess performance

• Why smarter process control is becoming critical for commercial-scale production

• Improving consistency, scalability, and operational efficiency in protein manufacturing

• How data-driven bioprocessing can help reduce costs and accelerate scale-up

• The growing role of advanced sensing technologies in next-generation food manufacturing